In this course you can expect to learn the following:
- Nutritional management of obesity
- Nutritional management of endocrine diseases
- Nutritional management of gastrointestinal diseases
- Nutritional management of mobility disorders
- Nutritional management of dermatologic diseases
- Nutritional management of critical care patients (both feeding methods and diets)
- Nutritional management of renal and hepatobiliary diseases
- Nutritional management of cardiovascular diseases
- Nutritional management of lower urinary tract diseases